D’Alessandro, A.G.; Dibenedetto, R.S.; Skoufos, I.; Martemucci, G.
Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production. Agronomy 2023, 13, 2323.
https://doi.org/10.3390/agronomy13092323
AMA Style
D’Alessandro AG, Dibenedetto RS, Skoufos I, Martemucci G.
Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production. Agronomy. 2023; 13(9):2323.
https://doi.org/10.3390/agronomy13092323
Chicago/Turabian Style
D’Alessandro, Angela Gabriella, Roberta Savina Dibenedetto, Ioannis Skoufos, and Giovanni Martemucci.
2023. "Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production" Agronomy 13, no. 9: 2323.
https://doi.org/10.3390/agronomy13092323
APA Style
D’Alessandro, A. G., Dibenedetto, R. S., Skoufos, I., & Martemucci, G.
(2023). Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production. Agronomy, 13(9), 2323.
https://doi.org/10.3390/agronomy13092323