Di, C.; Han, Z.; Chai, C.; Sun, J.; Wu, F.; Pan, K.
Improvement of Straw Changed Soil Microbial Flora Composition and Suppressed Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Clubroot Disease. Agronomy 2023, 13, 1688.
https://doi.org/10.3390/agronomy13071688
AMA Style
Di C, Han Z, Chai C, Sun J, Wu F, Pan K.
Improvement of Straw Changed Soil Microbial Flora Composition and Suppressed Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Clubroot Disease. Agronomy. 2023; 13(7):1688.
https://doi.org/10.3390/agronomy13071688
Chicago/Turabian Style
Di, Chengqian, Zhe Han, Chang Chai, Jian Sun, Fengzhi Wu, and Kai Pan.
2023. "Improvement of Straw Changed Soil Microbial Flora Composition and Suppressed Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Clubroot Disease" Agronomy 13, no. 7: 1688.
https://doi.org/10.3390/agronomy13071688
APA Style
Di, C., Han, Z., Chai, C., Sun, J., Wu, F., & Pan, K.
(2023). Improvement of Straw Changed Soil Microbial Flora Composition and Suppressed Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Clubroot Disease. Agronomy, 13(7), 1688.
https://doi.org/10.3390/agronomy13071688