Zhang, Z.; Jia, D.; Wang, D.; Zhou, N.; Xing, Z.; Xu, K.; Wei, H.; Guo, B.; Zhang, H.
Starch and Dough-Related Properties of Wheat (Triticum aestivum L.) Exposed to Varying Temperatures and Radiances after Anthesis. Agronomy 2023, 13, 1069.
https://doi.org/10.3390/agronomy13041069
AMA Style
Zhang Z, Jia D, Wang D, Zhou N, Xing Z, Xu K, Wei H, Guo B, Zhang H.
Starch and Dough-Related Properties of Wheat (Triticum aestivum L.) Exposed to Varying Temperatures and Radiances after Anthesis. Agronomy. 2023; 13(4):1069.
https://doi.org/10.3390/agronomy13041069
Chicago/Turabian Style
Zhang, Zhenzhen, Dinghan Jia, Dexin Wang, Nianbing Zhou, Zhipeng Xing, Ke Xu, Haiyan Wei, Baowei Guo, and Hongcheng Zhang.
2023. "Starch and Dough-Related Properties of Wheat (Triticum aestivum L.) Exposed to Varying Temperatures and Radiances after Anthesis" Agronomy 13, no. 4: 1069.
https://doi.org/10.3390/agronomy13041069
APA Style
Zhang, Z., Jia, D., Wang, D., Zhou, N., Xing, Z., Xu, K., Wei, H., Guo, B., & Zhang, H.
(2023). Starch and Dough-Related Properties of Wheat (Triticum aestivum L.) Exposed to Varying Temperatures and Radiances after Anthesis. Agronomy, 13(4), 1069.
https://doi.org/10.3390/agronomy13041069