Alam, S.M.; Liu, D.-H.; Ateeq, M.; Han, H.; Chen, H.; Khan, M.A.; Luo, Y.; Chen, X.-L.; Liu, Y.-Z.
Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of PH8.1 and DIC2 Genes during Fruit Development. Agronomy 2022, 12, 1966.
https://doi.org/10.3390/agronomy12081966
AMA Style
Alam SM, Liu D-H, Ateeq M, Han H, Chen H, Khan MA, Luo Y, Chen X-L, Liu Y-Z.
Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of PH8.1 and DIC2 Genes during Fruit Development. Agronomy. 2022; 12(8):1966.
https://doi.org/10.3390/agronomy12081966
Chicago/Turabian Style
Alam, Shariq Mahmood, Dong-Hai Liu, Muhammad Ateeq, Han Han, Huan Chen, Muhammad Abbas Khan, Yin Luo, Xue-Ling Chen, and Yong-Zhong Liu.
2022. "Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of PH8.1 and DIC2 Genes during Fruit Development" Agronomy 12, no. 8: 1966.
https://doi.org/10.3390/agronomy12081966
APA Style
Alam, S. M., Liu, D.-H., Ateeq, M., Han, H., Chen, H., Khan, M. A., Luo, Y., Chen, X.-L., & Liu, Y.-Z.
(2022). Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of PH8.1 and DIC2 Genes during Fruit Development. Agronomy, 12(8), 1966.
https://doi.org/10.3390/agronomy12081966