Mezey, J.; Hegedűs, O.; Mezeyová, I.; Szarka, K.; Hegedűsová, A.
Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice. Agronomy 2022, 12, 1834.
https://doi.org/10.3390/agronomy12081834
AMA Style
Mezey J, Hegedűs O, Mezeyová I, Szarka K, Hegedűsová A.
Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice. Agronomy. 2022; 12(8):1834.
https://doi.org/10.3390/agronomy12081834
Chicago/Turabian Style
Mezey, Ján, Ondrej Hegedűs, Ivana Mezeyová, KatarÃna Szarka, and Alžbeta Hegedűsová.
2022. "Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice" Agronomy 12, no. 8: 1834.
https://doi.org/10.3390/agronomy12081834
APA Style
Mezey, J., Hegedűs, O., Mezeyová, I., Szarka, K., & Hegedűsová, A.
(2022). Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice. Agronomy, 12(8), 1834.
https://doi.org/10.3390/agronomy12081834