Barrada, A.;                     Delisle-Houde, M.;                     Nguyen, T.T.A.;                     Tweddell, R.J.;                     Dorais, M.    
        Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen. Agronomy 2022, 12, 1761.
    https://doi.org/10.3390/agronomy12081761
    AMA Style
    
                                Barrada A,                                 Delisle-Houde M,                                 Nguyen TTA,                                 Tweddell RJ,                                 Dorais M.        
                Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen. Agronomy. 2022; 12(8):1761.
        https://doi.org/10.3390/agronomy12081761
    
    Chicago/Turabian Style
    
                                Barrada, Adam,                                 Maxime Delisle-Houde,                                 Thi Thuy An Nguyen,                                 Russell J. Tweddell,                                 and Martine Dorais.        
                2022. "Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen" Agronomy 12, no. 8: 1761.
        https://doi.org/10.3390/agronomy12081761
    
    APA Style
    
                                Barrada, A.,                                 Delisle-Houde, M.,                                 Nguyen, T. T. A.,                                 Tweddell, R. J.,                                 & Dorais, M.        
        
        (2022). Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen. Agronomy, 12(8), 1761.
        https://doi.org/10.3390/agronomy12081761