Franková, H.; Musilová, J.; Árvay, J.; Harangozo, Ľ.; Šnirc, M.; Vollmannová, A.; Lidiková, J.; Hegedűsová, A.; Jaško, E.
Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity. Agronomy 2022, 12, 1454.
https://doi.org/10.3390/agronomy12061454
AMA Style
Franková H, Musilová J, Árvay J, Harangozo Ľ, Šnirc M, Vollmannová A, Lidiková J, Hegedűsová A, Jaško E.
Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity. Agronomy. 2022; 12(6):1454.
https://doi.org/10.3390/agronomy12061454
Chicago/Turabian Style
Franková, Hana, Janette Musilová, Július Árvay, Ľuboš Harangozo, Marek Šnirc, Alena Vollmannová, Judita Lidiková, Alžbeta Hegedűsová, and Edina Jaško.
2022. "Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity" Agronomy 12, no. 6: 1454.
https://doi.org/10.3390/agronomy12061454
APA Style
Franková, H., Musilová, J., Árvay, J., Harangozo, Ľ., Šnirc, M., Vollmannová, A., Lidiková, J., Hegedűsová, A., & Jaško, E.
(2022). Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity. Agronomy, 12(6), 1454.
https://doi.org/10.3390/agronomy12061454