Clemente, N.; Santos, J.A.; Fontes, N.; Graça, A.; Gonçalves, I.; Fraga, H.
Grapevine Sugar Concentration Model (GSCM): A Decision Support Tool for the Douro Superior Winemaking Region. Agronomy 2022, 12, 1404.
https://doi.org/10.3390/agronomy12061404
AMA Style
Clemente N, Santos JA, Fontes N, Graça A, Gonçalves I, Fraga H.
Grapevine Sugar Concentration Model (GSCM): A Decision Support Tool for the Douro Superior Winemaking Region. Agronomy. 2022; 12(6):1404.
https://doi.org/10.3390/agronomy12061404
Chicago/Turabian Style
Clemente, Nicolò, João A. Santos, Natacha Fontes, António Graça, Igor Gonçalves, and Helder Fraga.
2022. "Grapevine Sugar Concentration Model (GSCM): A Decision Support Tool for the Douro Superior Winemaking Region" Agronomy 12, no. 6: 1404.
https://doi.org/10.3390/agronomy12061404
APA Style
Clemente, N., Santos, J. A., Fontes, N., Graça, A., Gonçalves, I., & Fraga, H.
(2022). Grapevine Sugar Concentration Model (GSCM): A Decision Support Tool for the Douro Superior Winemaking Region. Agronomy, 12(6), 1404.
https://doi.org/10.3390/agronomy12061404