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Journal: Agronomy, 2022
Volume: 12
Number: 1316
1316
Article: Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches
Authors: by Congshan Xu, Bo Lu, Limin Liang, Fei Yang, Chao Ding, Feiyu Yan, Yan Zhou, Zhengrong Jiang, Zhenghui Liu, Yanfeng Ding, Weiwei Li and Ganghua Li
Link: https://www.mdpi.com/2073-4395/12/6/1316

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