Article Versions Notes

Xu C, Lu B, Liang L, Yang F, Ding C, Yan F, Zhou Y, Jiang Z, Liu Z, Ding Y, et al. Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches. Agronomy. 2022; 12(6):1316. https://doi.org/10.3390/agronomy12061316

Xu, Congshan, Bo Lu, Limin Liang, Fei Yang, Chao Ding, Feiyu Yan, Yan Zhou, Zhengrong Jiang, Zhenghui Liu, Yanfeng Ding, and et al. 2022. "Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches" Agronomy 12, no. 6: 1316. https://doi.org/10.3390/agronomy12061316

Xu, C., Lu, B., Liang, L., Yang, F., Ding, C., Yan, F., Zhou, Y., Jiang, Z., Liu, Z., Ding, Y., Li, W., & Li, G. (2022). Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches. Agronomy, 12(6), 1316. https://doi.org/10.3390/agronomy12061316