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Journal: Agronomy, 2022
Volume: 12
Number: 387
387
Article: Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation
Authors: by Lucia Galovičová, Petra Borotová, Veronika Valková, Hana Ďúranová, Jana Štefániková, Nenad L. Vukovic, Milena Vukic and Miroslava Kačániová
Link: https://www.mdpi.com/2073-4395/12/2/387

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