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Feng Y, Zhang G, Zhang A, Zhou L, Bian Y, Pan J, Yang S, Han J, Ma X, Qi X, et al. Dissipation, Residue, and Dietary Risk Assessment of Methoxyfenozide, Chlorantraniliprole, Indoxacarb, Lufenuron, and Chlorfenapyr in Spinach Using a Modified QuEChERS Method Combined with a Tandem Mass Spectrometry Technique. Agronomy. 2022; 12(12):3173. https://doi.org/10.3390/agronomy12123173

Feng, Yizhi, Guofu Zhang, Aijuan Zhang, Li Zhou, Yanli Bian, Jinju Pan, Sumei Yang, Jifeng Han, Xingang Ma, Xiaoxue Qi, and et al. 2022. "Dissipation, Residue, and Dietary Risk Assessment of Methoxyfenozide, Chlorantraniliprole, Indoxacarb, Lufenuron, and Chlorfenapyr in Spinach Using a Modified QuEChERS Method Combined with a Tandem Mass Spectrometry Technique" Agronomy 12, no. 12: 3173. https://doi.org/10.3390/agronomy12123173

Feng, Y., Zhang, G., Zhang, A., Zhou, L., Bian, Y., Pan, J., Yang, S., Han, J., Ma, X., Qi, X., Liang, L., & Zuo, B. (2022). Dissipation, Residue, and Dietary Risk Assessment of Methoxyfenozide, Chlorantraniliprole, Indoxacarb, Lufenuron, and Chlorfenapyr in Spinach Using a Modified QuEChERS Method Combined with a Tandem Mass Spectrometry Technique. Agronomy, 12(12), 3173. https://doi.org/10.3390/agronomy12123173