Scutarașu, E.C.; Luchian, C.E.; Vlase, L.; Nagy, K.; Colibaba, L.C.; Trinca, L.C.; Cotea, V.V.
Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines. Agronomy 2022, 12, 2897.
https://doi.org/10.3390/agronomy12112897
AMA Style
Scutarașu EC, Luchian CE, Vlase L, Nagy K, Colibaba LC, Trinca LC, Cotea VV.
Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines. Agronomy. 2022; 12(11):2897.
https://doi.org/10.3390/agronomy12112897
Chicago/Turabian Style
Scutarașu, Elena Cristina, Camelia Elena Luchian, Laurian Vlase, Katalin Nagy, Lucia Cintia Colibaba, Lucia Carmen Trinca, and Valeriu V. Cotea.
2022. "Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines" Agronomy 12, no. 11: 2897.
https://doi.org/10.3390/agronomy12112897
APA Style
Scutarașu, E. C., Luchian, C. E., Vlase, L., Nagy, K., Colibaba, L. C., Trinca, L. C., & Cotea, V. V.
(2022). Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines. Agronomy, 12(11), 2897.
https://doi.org/10.3390/agronomy12112897