Kalisz, A.; Gil, J.; Kunicki, E.; Sękara, A.; Sałata, A.; Caruso, G.
Different Temperature Regimes Influenced the Quality of Broccoli Seedlings, Which Caused a Change in the Chemical Composition of Mature Heads. Agronomy 2021, 11, 1806.
https://doi.org/10.3390/agronomy11091806
AMA Style
Kalisz A, Gil J, Kunicki E, Sękara A, Sałata A, Caruso G.
Different Temperature Regimes Influenced the Quality of Broccoli Seedlings, Which Caused a Change in the Chemical Composition of Mature Heads. Agronomy. 2021; 11(9):1806.
https://doi.org/10.3390/agronomy11091806
Chicago/Turabian Style
Kalisz, Andrzej, Joanna Gil, Edward Kunicki, Agnieszka Sękara, Andrzej Sałata, and Gianluca Caruso.
2021. "Different Temperature Regimes Influenced the Quality of Broccoli Seedlings, Which Caused a Change in the Chemical Composition of Mature Heads" Agronomy 11, no. 9: 1806.
https://doi.org/10.3390/agronomy11091806
APA Style
Kalisz, A., Gil, J., Kunicki, E., Sękara, A., Sałata, A., & Caruso, G.
(2021). Different Temperature Regimes Influenced the Quality of Broccoli Seedlings, Which Caused a Change in the Chemical Composition of Mature Heads. Agronomy, 11(9), 1806.
https://doi.org/10.3390/agronomy11091806
