de Araujo, Q.R.; de Abreu Loureiro, G.A.H.; Póvoas, C.E.M.; Steinmacher, D.; de Almeida, S.S.; Ahnert, D.; Baligar, V.C.
Effect of Different Edaphic Crop Conditions on the Free Amino Acid Profile of PH-16 Dry Cacao Beans. Agronomy 2021, 11, 1637.
https://doi.org/10.3390/agronomy11081637
AMA Style
de Araujo QR, de Abreu Loureiro GAH, Póvoas CEM, Steinmacher D, de Almeida SS, Ahnert D, Baligar VC.
Effect of Different Edaphic Crop Conditions on the Free Amino Acid Profile of PH-16 Dry Cacao Beans. Agronomy. 2021; 11(8):1637.
https://doi.org/10.3390/agronomy11081637
Chicago/Turabian Style
de Araujo, Quintino Reis, Guilherme Amorim Homem de Abreu Loureiro, Cid Edson Mendonça Póvoas, Douglas Steinmacher, Stephane Sacramento de Almeida, Dario Ahnert, and Virupax Chanabasappa Baligar.
2021. "Effect of Different Edaphic Crop Conditions on the Free Amino Acid Profile of PH-16 Dry Cacao Beans" Agronomy 11, no. 8: 1637.
https://doi.org/10.3390/agronomy11081637
APA Style
de Araujo, Q. R., de Abreu Loureiro, G. A. H., Póvoas, C. E. M., Steinmacher, D., de Almeida, S. S., Ahnert, D., & Baligar, V. C.
(2021). Effect of Different Edaphic Crop Conditions on the Free Amino Acid Profile of PH-16 Dry Cacao Beans. Agronomy, 11(8), 1637.
https://doi.org/10.3390/agronomy11081637