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Journal: Agronomy, 2021
Volume: 11
Number: 1204
1204
Article: Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars
Authors: by Shimeles Tilahun, Han-Ryul Choi, Min-Woo Baek, Lee-Hee Cheol, Ki-Wung Kwak, Do-Su Park, Tifsehit Solomon and Cheon-Soon Jeong
Link: https://www.mdpi.com/2073-4395/11/6/1204

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