Lin, Y.-P.; Lin, C.-M.; Mukhtar, H.; Lo, H.-F.; Ko, M.-C.; Wang, S.-J.
Temporal Variability in the Rhizosphere Bacterial and Fungal Community Structure in the Melon Crop Grown in a Closed Hydroponic System. Agronomy 2021, 11, 719.
https://doi.org/10.3390/agronomy11040719
AMA Style
Lin Y-P, Lin C-M, Mukhtar H, Lo H-F, Ko M-C, Wang S-J.
Temporal Variability in the Rhizosphere Bacterial and Fungal Community Structure in the Melon Crop Grown in a Closed Hydroponic System. Agronomy. 2021; 11(4):719.
https://doi.org/10.3390/agronomy11040719
Chicago/Turabian Style
Lin, Yu-Pin, Chiao-Ming Lin, Hussnain Mukhtar, Hsiao-Feng Lo, Min-Chun Ko, and Shu-Jen Wang.
2021. "Temporal Variability in the Rhizosphere Bacterial and Fungal Community Structure in the Melon Crop Grown in a Closed Hydroponic System" Agronomy 11, no. 4: 719.
https://doi.org/10.3390/agronomy11040719
APA Style
Lin, Y.-P., Lin, C.-M., Mukhtar, H., Lo, H.-F., Ko, M.-C., & Wang, S.-J.
(2021). Temporal Variability in the Rhizosphere Bacterial and Fungal Community Structure in the Melon Crop Grown in a Closed Hydroponic System. Agronomy, 11(4), 719.
https://doi.org/10.3390/agronomy11040719