Di Mola, I.; Conti, S.; Cozzolino, E.; Melchionna, G.; Ottaiano, L.; Testa, A.; Sabatino, L.; Rouphael, Y.; Mori, M.
Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects. Agronomy 2021, 11, 342.
https://doi.org/10.3390/agronomy11020342
AMA Style
Di Mola I, Conti S, Cozzolino E, Melchionna G, Ottaiano L, Testa A, Sabatino L, Rouphael Y, Mori M.
Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects. Agronomy. 2021; 11(2):342.
https://doi.org/10.3390/agronomy11020342
Chicago/Turabian Style
Di Mola, Ida, Stefano Conti, Eugenio Cozzolino, Giuseppe Melchionna, Lucia Ottaiano, Antonino Testa, Leo Sabatino, Youssef Rouphael, and Mauro Mori.
2021. "Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects" Agronomy 11, no. 2: 342.
https://doi.org/10.3390/agronomy11020342
APA Style
Di Mola, I., Conti, S., Cozzolino, E., Melchionna, G., Ottaiano, L., Testa, A., Sabatino, L., Rouphael, Y., & Mori, M.
(2021). Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects. Agronomy, 11(2), 342.
https://doi.org/10.3390/agronomy11020342