Fernandes, Â.; Polyzos, N.; Petropoulos, S.A.; Pinela, J.; Ardohain, E.; Moreira, G.; Ferreira, I.C.F.R.; Barros, L.
Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars. Agronomy 2020, 10, 1416.
https://doi.org/10.3390/agronomy10091416
AMA Style
Fernandes Â, Polyzos N, Petropoulos SA, Pinela J, Ardohain E, Moreira G, Ferreira ICFR, Barros L.
Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars. Agronomy. 2020; 10(9):1416.
https://doi.org/10.3390/agronomy10091416
Chicago/Turabian Style
Fernandes, Ângela, Nikolaos Polyzos, Spyridon A. Petropoulos, José Pinela, Elizandra Ardohain, Glaucia Moreira, Isabel C. F. R. Ferreira, and Lillian Barros.
2020. "Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars" Agronomy 10, no. 9: 1416.
https://doi.org/10.3390/agronomy10091416
APA Style
Fernandes, Â., Polyzos, N., Petropoulos, S. A., Pinela, J., Ardohain, E., Moreira, G., Ferreira, I. C. F. R., & Barros, L.
(2020). Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars. Agronomy, 10(9), 1416.
https://doi.org/10.3390/agronomy10091416