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Journal: Agronomy, 2020
Volume: 10
Number: 26
26
Article: Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems
Authors: by Khaled A. Abdelaal, Lamiaa M. EL-Maghraby, Hosam Elansary, Yaser M. Hafez, Eid I. Ibrahim, Mostafa El-Banna, Mohamed El-Esawi and Amr Elkelish
Link: https://www.mdpi.com/2073-4395/10/1/26

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