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Journal: Polymers, 2025
Volume: 17
Number: 2903
Article:
Effect of the Addition of Acetylated Polysaccharides on the Properties of an Active Packaging Based on Polysuccinimide and Oregano Essential Oil
Authors:
by
Ignacio Antonio Hernández-Pérez, María Hernández-González, Alejandro Vega-Rios, América Chávez-Martínez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Ana Margarita Rodríguez-Hernández, Mario Alberto Morales-Ovando and Juan Manuel Tirado-Gallegos
Link:
https://www.mdpi.com/2073-4360/17/21/2903
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