Hernández-Pérez, I.A.; Hernández-González, M.; Vega-Rios, A.; Chávez-Martínez, A.; Rentería-Monterrubio, A.L.; Sánchez-Vega, R.; Rodríguez-Hernández, A.M.; Morales-Ovando, M.A.; Tirado-Gallegos, J.M.
Effect of the Addition of Acetylated Polysaccharides on the Properties of an Active Packaging Based on Polysuccinimide and Oregano Essential Oil. Polymers 2025, 17, 2903.
https://doi.org/10.3390/polym17212903
AMA Style
Hernández-Pérez IA, Hernández-González M, Vega-Rios A, Chávez-Martínez A, Rentería-Monterrubio AL, Sánchez-Vega R, Rodríguez-Hernández AM, Morales-Ovando MA, Tirado-Gallegos JM.
Effect of the Addition of Acetylated Polysaccharides on the Properties of an Active Packaging Based on Polysuccinimide and Oregano Essential Oil. Polymers. 2025; 17(21):2903.
https://doi.org/10.3390/polym17212903
Chicago/Turabian Style
Hernández-Pérez, Ignacio Antonio, María Hernández-González, Alejandro Vega-Rios, América Chávez-Martínez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Ana Margarita Rodríguez-Hernández, Mario Alberto Morales-Ovando, and Juan Manuel Tirado-Gallegos.
2025. "Effect of the Addition of Acetylated Polysaccharides on the Properties of an Active Packaging Based on Polysuccinimide and Oregano Essential Oil" Polymers 17, no. 21: 2903.
https://doi.org/10.3390/polym17212903
APA Style
Hernández-Pérez, I. A., Hernández-González, M., Vega-Rios, A., Chávez-Martínez, A., Rentería-Monterrubio, A. L., Sánchez-Vega, R., Rodríguez-Hernández, A. M., Morales-Ovando, M. A., & Tirado-Gallegos, J. M.
(2025). Effect of the Addition of Acetylated Polysaccharides on the Properties of an Active Packaging Based on Polysuccinimide and Oregano Essential Oil. Polymers, 17(21), 2903.
https://doi.org/10.3390/polym17212903
