Mariño-Cortegoso, S.; Lestido-Cardama, A.; Sendón, R.; RodrÃguez Bernaldo de Quirós, A.; Barbosa-Pereira, L.
The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications. Polymers 2025, 17, 2472.
https://doi.org/10.3390/polym17182472
AMA Style
Mariño-Cortegoso S, Lestido-Cardama A, Sendón R, RodrÃguez Bernaldo de Quirós A, Barbosa-Pereira L.
The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications. Polymers. 2025; 17(18):2472.
https://doi.org/10.3390/polym17182472
Chicago/Turabian Style
Mariño-Cortegoso, Sandra, AntÃa Lestido-Cardama, Raquel Sendón, Ana RodrÃguez Bernaldo de Quirós, and Letricia Barbosa-Pereira.
2025. "The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications" Polymers 17, no. 18: 2472.
https://doi.org/10.3390/polym17182472
APA Style
Mariño-Cortegoso, S., Lestido-Cardama, A., Sendón, R., RodrÃguez Bernaldo de Quirós, A., & Barbosa-Pereira, L.
(2025). The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications. Polymers, 17(18), 2472.
https://doi.org/10.3390/polym17182472