Wang, W.; Tan, K.W.J.; Chiang, P.L.; Wong, W.X.; Chen, W.; Lin, Q.
Impact of Incorporating Free Calcium and Magnesium on the Heat Stability of a Dairy- and Soy-Protein-Containing Model Emulsion. Polymers 2023, 15, 4424.
https://doi.org/10.3390/polym15224424
AMA Style
Wang W, Tan KWJ, Chiang PL, Wong WX, Chen W, Lin Q.
Impact of Incorporating Free Calcium and Magnesium on the Heat Stability of a Dairy- and Soy-Protein-Containing Model Emulsion. Polymers. 2023; 15(22):4424.
https://doi.org/10.3390/polym15224424
Chicago/Turabian Style
Wang, Wei, Kevin Wei Jie Tan, Poh Leong Chiang, Wai Xin Wong, Wenpu Chen, and Qi Lin.
2023. "Impact of Incorporating Free Calcium and Magnesium on the Heat Stability of a Dairy- and Soy-Protein-Containing Model Emulsion" Polymers 15, no. 22: 4424.
https://doi.org/10.3390/polym15224424
APA Style
Wang, W., Tan, K. W. J., Chiang, P. L., Wong, W. X., Chen, W., & Lin, Q.
(2023). Impact of Incorporating Free Calcium and Magnesium on the Heat Stability of a Dairy- and Soy-Protein-Containing Model Emulsion. Polymers, 15(22), 4424.
https://doi.org/10.3390/polym15224424