Małecki, J.; Muszyński, S.; Sołowiej, B.G.
Proteins in Food Systems—Bionanomaterials, Conventional and Unconventional Sources, Functional Properties, and Development Opportunities. Polymers 2021, 13, 2506.
https://doi.org/10.3390/polym13152506
AMA Style
Małecki J, Muszyński S, Sołowiej BG.
Proteins in Food Systems—Bionanomaterials, Conventional and Unconventional Sources, Functional Properties, and Development Opportunities. Polymers. 2021; 13(15):2506.
https://doi.org/10.3390/polym13152506
Chicago/Turabian Style
Małecki, Jan, Siemowit Muszyński, and Bartosz G. Sołowiej.
2021. "Proteins in Food Systems—Bionanomaterials, Conventional and Unconventional Sources, Functional Properties, and Development Opportunities" Polymers 13, no. 15: 2506.
https://doi.org/10.3390/polym13152506
APA Style
Małecki, J., Muszyński, S., & Sołowiej, B. G.
(2021). Proteins in Food Systems—Bionanomaterials, Conventional and Unconventional Sources, Functional Properties, and Development Opportunities. Polymers, 13(15), 2506.
https://doi.org/10.3390/polym13152506