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Journal: Polymers, 2019
Volume: 11
Number: 1382

Article: Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging
Authors: by Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, José Ignacio Velasco and Rafael Augustus de Oliveira
Link: https://www.mdpi.com/2073-4360/11/9/1382

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