Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging
Nogueira, G.F.; Fakhouri, F.M.; Velasco, J.I.; de Oliveira, R.A. Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging. Polymers 2019, 11, 1382. https://doi.org/10.3390/polym11091382
Nogueira GF, Fakhouri FM, Velasco JI, de Oliveira RA. Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging. Polymers. 2019; 11(9):1382. https://doi.org/10.3390/polym11091382
Chicago/Turabian StyleNogueira, Gislaine F., Farayde M. Fakhouri, José I. Velasco, and Rafael A. de Oliveira. 2019. "Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging" Polymers 11, no. 9: 1382. https://doi.org/10.3390/polym11091382


