Green Synthesis of Biocatalysts for Sustainable Biofuel Production: Advances, Challenges, and Future Directions
Abstract
1. Introduction
2. Types of Biofuel and Biocatalysts
2.1. Types of Biofuels
2.1.1. First Generation (1G)
2.1.2. Second Generation (2G)
2.1.3. Third Generation (3G)
2.1.4. Fourth Generation (4G)
2.2. Types of Biocatalysts
2.2.1. Natural Enzymes
2.2.2. Immobilized Enzymes
2.2.3. Nanozymes
2.2.4. Whole-Cell Biocatalysts
3. Green Synthesis Strategies for Biocatalysts
3.1. Sustainable Biocatalyst Sources
3.1.1. Natural Biocatalysts
3.1.2. Modified Biocatalysts
3.1.3. Synthetic Biocatalysts
3.2. Applications and Examples of Biocatalysts
4. Role of Green-Synthesized Biocatalysts in Biofuel Production
4.1. Biodiesel
4.2. Bioethanol
4.3. Biogas
4.4. Biohydrogen
5. Advantages and Challenges of Biofuel
5.1. Environmental Impacts and Advantages of Biofuels
5.1.1. Reduction in Greenhouse Gas Emissions
5.1.2. Air Quality Enhancements
5.2. SWOT Analysis for Biocatalysis in Biofuel Production
5.2.1. Strengths of Biocatalysis
5.2.2. Weaknesses of Biocatalysis
5.2.3. Opportunities for Biocatalysis
5.2.4. Threats of Biocatalysis
6. Future Perspectives
7. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Abbreviations
References
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| Type of Immobilization Method | Explanation | Advantage | Disadvantage | Ref. |
|---|---|---|---|---|
| Adsorption | It is the intermolecular interaction that causes enzyme accumulation on a solid surface. The interaction between a solid surface and enzymes involves hydrogen bonds and electrostatic interactions. | It gives rise to thermostability, e.g., lipase-immobilized enzyme retains residual activity at higher temperatures (e.g., 50 °C and 60 °C). It provides good performance and reusability. In addition, it is a simple and economical process. | Adsorption is considered to have relatively low enzyme–support binding compared with other methods, e.g., covalent bonding, because it relies on weak bonds, such as van der Waals forces and hydrophobic interactions. | [57,84] |
| Entrapment/encapsulation | The enzyme is entrapped in a polymeric network with covalent and non-covalent bonds, which restrict the enzyme’s movement and allow the passage of the substrate and product. Encapsulation is similar to entrapment, as the enzyme is specified in a polymer matrix. However, the difference is that the polymer support matrix has “pores” or “pockets” to restrict enzymes. | Protein and enzymes can be damaged and easily attacked by external proteases. Encapsulation of these enzymes is a promising method to protect them from denaturation. It confers more stability than the physical adsorption method. It provides less difficulty to produce than covalent bonding. Encapsulating materials can be modified to have the optimal pH or polarity. | Mass transfer resistance is considered a significant drawback as the substrate cannot diffuse deep into the gel matrix to reach the active site, which is when polymerization extension happens and increases the gel thickness. The method has a low enzyme loading capacity; the polymerization can damage the support material. | [57,85] |
| Covalent bonding | Enzymes are stacked on a support matrix by forming covalent bonds between functional groups on the enzymes and the support matrix. The functional group that forms the covalent bond on the enzyme should not affect the enzymatic activity. The functional groups on enzymes that can be used for covalent attachment include amino, carboxylic, phenolic, indole, and hydroxyl groups. | Provides good control of the immobilized enzyme and stacked binding between the enzyme and support matrix; therefore, no significant leakage of enzyme from the support is observed. If the support structure shows high compatibility with the enzyme surface, the enzyme molecule may be protected against harsh conditions, e.g., temperature, and extremely acidic or alkaline environments. | In covalent bonding, enzymes must undergo chemical modifications to activate their functional groups; therefore, enzyme denaturation can occur. In addition to the requirement of a high volume of bioreagents, only a small amount of enzymes may be immobilized (~0.02 g per gram of matrix). It requires a relatively high incubation time compared with the adsorption method. | [86,87] |
| Cross-linking enzymes (CLEs) | An irreversible cross-linking method involves forming intermolecular covalent bonds between enzyme molecules. The immobilized enzymes are found in the reaction mixture and not attached to any support. | By using proper stabilizers, the microenvironment can be adjusted. It provides minimal enzyme leakage and strong chemical binding. | When chemicals are used to link enzyme molecules together, conformational changes and loss of enzymatic activity can occur. | [88] |
| Cross-linking enzyme crystals (CLECs) | Chemically cross-linking is carried out between enzyme crystals. It requires a linking agent, such as glutaraldehyde, to cross-link enzyme molecules. | They confer a controllable particle size, showing high tolerance to organic reagents and extreme pH. They are incorporated in many applications, e.g., drug release, chiral synthesis, and other fields. | There is difficulty in preparing them for industrial-scale production stems from the stringent conditions required for protein crystallization. Furthermore, their size and shape are greatly affected by these conditions, which will determine the CLECs’ activity. | [89] |
| Cross-linking enzyme aggregates (CLEAs) | A type of cross-linking enzyme is used that forms enzyme aggregates by adding organic solvents or non-ionic polymers, maintaining the enzyme’s catalytic properties. CLEAs are considered the enhanced version of CLECs. This also requires a linking agent to cross-link enzyme molecules. | CLEAs can work in aqueous solution. They have gained much attention because of their simple preparation and high catalytic activity. In addition, CLEAs exhibit high robustness to organic solvents and extreme pH values. | The enzyme’s structural flexibility is reduced due to the presence of a linking agent. Also, mass transfer limitations are a significant drawback, as CLEAs are solid, large substrates that can make it difficult for the CLEAs to diffuse into the aggregate, or for products to diffuse out of the aggregate. | [57,89] |
| Cross-linking enzyme derivatives (CLEDs) | The advanced and specialized form of cross-linked enzyme, considered as the developed form of CLECs, and CLEAs, includes combi-CLEAs and magnetic-CLEAs (prepared with MNPs). | Combi-CLEAs can contain multiple-enzyme catalysis that combines two or more immobilized enzymes, which can perform parallel reactions in one reaction system. Magnetic CLEAs are recoverable CLEAs by performing the cross-linking in the presence of MNPs. M-CLEAs have a small particle size and high catalytic activity, facilitating separation using commercial magnetic separation equipment and making them efficient on an industrial scale. | Combi-CLEAs’ half-life is highly affected by the least stable enzyme in the aggregates, so if one enzyme of the combined enzymes loses its activity faster than the other enzymes, the whole reaction becomes inefficient. The use of conventional magnetite- based magnetic CLEAs can cause the leaching of iron in an acidic pH, which makes them inefficient in processes like the hydrolysis of starch or lignocellulose. | [89,90] |
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Muteeb, G.; Abdelrahman, A.W.; Mohamed, M.A.; Basem, Y.; Sherif, A.; Aatif, M.; Farhan, M.; Jowf, G.I.A.; Buran-Omar, A.P.; Khafaga, D.S.R. Green Synthesis of Biocatalysts for Sustainable Biofuel Production: Advances, Challenges, and Future Directions. Catalysts 2026, 16, 115. https://doi.org/10.3390/catal16020115
Muteeb G, Abdelrahman AW, Mohamed MA, Basem Y, Sherif A, Aatif M, Farhan M, Jowf GIA, Buran-Omar AP, Khafaga DSR. Green Synthesis of Biocatalysts for Sustainable Biofuel Production: Advances, Challenges, and Future Directions. Catalysts. 2026; 16(2):115. https://doi.org/10.3390/catal16020115
Chicago/Turabian StyleMuteeb, Ghazala, Asmaa Waled Abdelrahman, Mohamed Abdelrahman Mohamed, Youssef Basem, Abanoub Sherif, Mohammad Aatif, Mohd Farhan, Ghazi I. Al Jowf, Anabelle P. Buran-Omar, and Doaa S. R. Khafaga. 2026. "Green Synthesis of Biocatalysts for Sustainable Biofuel Production: Advances, Challenges, and Future Directions" Catalysts 16, no. 2: 115. https://doi.org/10.3390/catal16020115
APA StyleMuteeb, G., Abdelrahman, A. W., Mohamed, M. A., Basem, Y., Sherif, A., Aatif, M., Farhan, M., Jowf, G. I. A., Buran-Omar, A. P., & Khafaga, D. S. R. (2026). Green Synthesis of Biocatalysts for Sustainable Biofuel Production: Advances, Challenges, and Future Directions. Catalysts, 16(2), 115. https://doi.org/10.3390/catal16020115

