Choompol, A.; Gonwirat, S.; Wichapa, N.; Sriburum, A.; Thitapars, S.; Yarnguy, T.; Thongmual, N.; Warorot, W.; Charoenjit, K.; Sangmuenmao, R.
Evaluating Optimal Deep Learning Models for Freshness Assessment of Silver Barb Through Technique for Order Preference by Similarity to Ideal Solution with Linear Programming. Computers 2025, 14, 105.
https://doi.org/10.3390/computers14030105
AMA Style
Choompol A, Gonwirat S, Wichapa N, Sriburum A, Thitapars S, Yarnguy T, Thongmual N, Warorot W, Charoenjit K, Sangmuenmao R.
Evaluating Optimal Deep Learning Models for Freshness Assessment of Silver Barb Through Technique for Order Preference by Similarity to Ideal Solution with Linear Programming. Computers. 2025; 14(3):105.
https://doi.org/10.3390/computers14030105
Chicago/Turabian Style
Choompol, Atchara, Sarayut Gonwirat, Narong Wichapa, Anucha Sriburum, Sarayut Thitapars, Thanakorn Yarnguy, Noppakun Thongmual, Waraporn Warorot, Kiatipong Charoenjit, and Ronnachai Sangmuenmao.
2025. "Evaluating Optimal Deep Learning Models for Freshness Assessment of Silver Barb Through Technique for Order Preference by Similarity to Ideal Solution with Linear Programming" Computers 14, no. 3: 105.
https://doi.org/10.3390/computers14030105
APA Style
Choompol, A., Gonwirat, S., Wichapa, N., Sriburum, A., Thitapars, S., Yarnguy, T., Thongmual, N., Warorot, W., Charoenjit, K., & Sangmuenmao, R.
(2025). Evaluating Optimal Deep Learning Models for Freshness Assessment of Silver Barb Through Technique for Order Preference by Similarity to Ideal Solution with Linear Programming. Computers, 14(3), 105.
https://doi.org/10.3390/computers14030105
