Cirlini, M.; Mazzeo, T.; Roncoroni, L.; Lombardo, V.; Elli, L.; Bardella, M.T.; Agostoni, C.; Doneda, L.; Brighenti, F.; Dall’Asta, C.;
et al. Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study. Toxins 2017, 9, 11.
https://doi.org/10.3390/toxins9010011
AMA Style
Cirlini M, Mazzeo T, Roncoroni L, Lombardo V, Elli L, Bardella MT, Agostoni C, Doneda L, Brighenti F, Dall’Asta C,
et al. Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study. Toxins. 2017; 9(1):11.
https://doi.org/10.3390/toxins9010011
Chicago/Turabian Style
Cirlini, Martina, Teresa Mazzeo, Leda Roncoroni, Vincenza Lombardo, Luca Elli, Maria T. Bardella, Carlo Agostoni, Luisa Doneda, Furio Brighenti, Chiara Dall’Asta,
and et al. 2017. "Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study" Toxins 9, no. 1: 11.
https://doi.org/10.3390/toxins9010011
APA Style
Cirlini, M., Mazzeo, T., Roncoroni, L., Lombardo, V., Elli, L., Bardella, M. T., Agostoni, C., Doneda, L., Brighenti, F., Dall’Asta, C., & Pellegrini, N.
(2017). Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study. Toxins, 9(1), 11.
https://doi.org/10.3390/toxins9010011