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Journal: Toxins, 2022
Volume: 14
Number: 134
Article:
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
Authors:
by
Luana Izzo, Petra Mikušová, Sonia Lombardi, Michael Sulyok and Alberto Ritieni
Link:
https://www.mdpi.com/2072-6651/14/2/134
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