Article Versions Notes

Li H, Zhang Y, Gao C, Gao Q, Cheng Y, Zhao M, Guan J. Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear. Toxins. 2022; 14(10):699. https://doi.org/10.3390/toxins14100699

Li, Huimin, Yang Zhang, Congcong Gao, Qi Gao, Yudou Cheng, Min Zhao, and Junfeng Guan. 2022. "Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear" Toxins 14, no. 10: 699. https://doi.org/10.3390/toxins14100699

Li, H., Zhang, Y., Gao, C., Gao, Q., Cheng, Y., Zhao, M., & Guan, J. (2022). Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear. Toxins, 14(10), 699. https://doi.org/10.3390/toxins14100699