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Journal: Toxins, 2019
Volume: 11
Number: 165
Article:
Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo
Authors:
by
Sylvia N. Nafuka, Jane M. Misihairabgwi, Ronnie Bock, Anthony Ishola, Michael Sulyok and Rudolf Krska
Link:
https://www.mdpi.com/2072-6651/11/3/165
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