Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30

Antonio Mauro; Esther Garcia-Cela; Amedeo Pietri; Peter J. Cotty; Paola Battilani

doi:10.3390/toxins11020117

,

and

¹

International Institute of Tropical Agriculture, Dar es Salaam P.O. Box 34441, Tanzania

²

Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Bedford MK43 0AL, UK

³

Institute of Food Science and Nutrition, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy

⁴

United States Department of Agriculture, Agricultural Research Service, School of Plant Sciences, University of Arizona, Tucson, AZ 85721, USA

Toxins2019, 11(2), 117;https://doi.org/10.3390/toxins11020117

This article belongs to the Collection Understanding Mycotoxin Occurrence in Food and Feed Chains

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The authors wish to make the following correction to their paper [].

In Section 2.3, Mating-Type and Microsatellites, the first sentence should be replaced with “Amplification of the mating type genes revealed that strain A2321 has the idiomorph MAT1-2 and strain A2085 has the idiomorph MAT1-1.”

We apologize for any inconvenience caused to readers of Toxins by this change.

Reference

Mauro, A.; Garcia-Cela, E.; Pietri, A.; Cotty, P.J.; Battilani, P. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30. [Google Scholar] [CrossRef] [PubMed]

© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30

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