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Journal: ToxinsVolume: 11Number: 715
Article: Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption
- Authors:
- Edyta Ksieniewicz-Woźniak1,
- Marcin Bryła1,* and
- Agnieszka Waśkiewicz2
- et al.
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