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Journal: Toxins, 2019
Volume: 11
Number: 715
Article:
Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption
Authors:
by
Edyta Ksieniewicz-Woźniak, Marcin Bryła, Agnieszka Waśkiewicz, Tomoya Yoshinari and Krystyna Szymczyk
Link:
https://www.mdpi.com/2072-6651/11/12/715
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