Cebrián, E.; RodrÃguez, M.; Peromingo, B.; Bermúdez, E.; Núñez, F.
Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazard in Dry-Cured Ham. Toxins 2019, 11, 710.
https://doi.org/10.3390/toxins11120710
AMA Style
Cebrián E, RodrÃguez M, Peromingo B, Bermúdez E, Núñez F.
Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazard in Dry-Cured Ham. Toxins. 2019; 11(12):710.
https://doi.org/10.3390/toxins11120710
Chicago/Turabian Style
Cebrián, Eva, Mar RodrÃguez, Belén Peromingo, Elena Bermúdez, and Félix Núñez.
2019. "Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazard in Dry-Cured Ham" Toxins 11, no. 12: 710.
https://doi.org/10.3390/toxins11120710
APA Style
Cebrián, E., RodrÃguez, M., Peromingo, B., Bermúdez, E., & Núñez, F.
(2019). Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazard in Dry-Cured Ham. Toxins, 11(12), 710.
https://doi.org/10.3390/toxins11120710