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Journal: Toxins, 2018
Volume: 10
Number: 243

Article: Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem
Authors: by Dionisia Carballo, Guillermina Font, Emilia Ferrer and Houda Berrada
Link: https://www.mdpi.com/2072-6651/10/6/243

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