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Reply: Diabetogenic Potential of Ancestral and Modern Wheat Landraces, Nutrients 2017, 9, 816

1
Eastern Regional Research and Development Center, Judea Center, Kiryat Arba 90100, Israel
2
Department of Clinical Biochemistry and Pharmacology, Ben-Gurion University of the Negev, Beer Sheva 84990, Israel
3
Institute of Plant Sciences, ARO-Volcani Center, Rishon LeZion 50250, Israel
4
Siap Laboratory, Rehovot 76267, Israel
5
Department of Information Science and Systems, Morgan State University; Baltimore, MD 21251, USA
6
Scheller College of Business at Georgia Tech, Atlanta, GA 30308, USA
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(9), 922; https://doi.org/10.3390/nu9090922
Received: 16 August 2017 / Revised: 18 August 2017 / Accepted: 18 August 2017 / Published: 23 August 2017
Note: In lieu of an abstract, this is an excerpt from the first page.

Our “diabetogenic diet” composition [1] was indeed based on the one described by Funda et al. [2] with regards to dietary requirements.[...] View Full-Text
MDPI and ACS Style

Gorelick, J.; Yarmolinsky, L.; Budovsky, A.; Khalfin, B.; Klein, J.D.; Pinchasov, Y.; Bushuev, M.A.; Rudchenko, T.; Ben-Shabat, S. Reply: Diabetogenic Potential of Ancestral and Modern Wheat Landraces, Nutrients 2017, 9, 816. Nutrients 2017, 9, 922.

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