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Reply published on 23 August 2017, see Nutrients 2017, 9(9), 922.
Open AccessLetter

Diabetogenic Potential of Ancestral and Modern Wheat Landraces

Departamento de Nutrición y Metabolismo, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a La Victoria, Km. 0.6, Hermosillo, Sonora 83304, Mexico
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Nutrients 2017, 9(8), 816; https://doi.org/10.3390/nu9080816
Received: 19 June 2017 / Accepted: 25 July 2017 / Published: 28 July 2017
Dear Editor, We read with interest the article by Gorelick et al. [1], who assayed the diabetogenic potential of two ancestral wheat landraces (Triticum turgidum ssp. dicoccoides and spp. dicoccum), compared to a modern wheat cultivar (T. aestivum) in NOD mice. [...]
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Keywords: ancestral and modern wheat; type 1 diabetes; gluten; Triticum aestivum; Triticum turgidum ancestral and modern wheat; type 1 diabetes; gluten; Triticum aestivum; Triticum turgidum
MDPI and ACS Style

Aguayo-Patrón, S.V.; Mejía-León, M.E.; Calderón de la Barca, A.M. Diabetogenic Potential of Ancestral and Modern Wheat Landraces. Nutrients 2017, 9, 816.

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