Blanco-Metzler, A.; Moreira Claro, R.; Heredia-Blonval, K.; Caravaca Rodríguez, I.; Montero-Campos, M.D.l.A.; Legetic, B.; L’Abbe, M.R.
Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013. Nutrients 2017, 9, 1020.
https://doi.org/10.3390/nu9091020
AMA Style
Blanco-Metzler A, Moreira Claro R, Heredia-Blonval K, Caravaca Rodríguez I, Montero-Campos MDlA, Legetic B, L’Abbe MR.
Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013. Nutrients. 2017; 9(9):1020.
https://doi.org/10.3390/nu9091020
Chicago/Turabian Style
Blanco-Metzler, Adriana, Rafael Moreira Claro, Katrina Heredia-Blonval, Ivannia Caravaca Rodríguez, María De los A. Montero-Campos, Branka Legetic, and Mary R. L’Abbe.
2017. "Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013" Nutrients 9, no. 9: 1020.
https://doi.org/10.3390/nu9091020
APA Style
Blanco-Metzler, A., Moreira Claro, R., Heredia-Blonval, K., Caravaca Rodríguez, I., Montero-Campos, M. D. l. A., Legetic, B., & L’Abbe, M. R.
(2017). Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013. Nutrients, 9(9), 1020.
https://doi.org/10.3390/nu9091020