KeywordsIndia; salt; urinary sodium excretion; knowledge; attitude; behaviour; salt; sodium; reformulation; bread; sales; Indigenous Australians; population health; salt intake; sodium legislation; South Africa; packaged food; nutritional composition; salt; sodium; potassium; intake; MedDietScore; Greece; sodium; processed foods; cardiovascular disease; food reformulation; food label accuracy; salt; sodium; salt reduction; ultra-processed food; instant noodles; blood pressure; non-communicable disease (NCDs); burden of disease; nutrition transition; regulation; salt targets; sodium intake; snacking; race-ethnic disparities; salt; sodium; overdose; warning labels; hypertension; hypernatremia; sodium-to-potassium ratio; sodium; salt; potassium; dietary intake evaluation; behavior change; self-monitoring; blood pressure; cardiovascular diseases; hypertension; low-sodium diet; Peru; health knowledge; attitudes and practices; qualitative methods; sodium; processed foods; hypertension; cardiovascular disease; food reformulation; sodium; salt; food reformulation; food composition; nutritional status; 24 h urine; stage of behavioral change; reducing sodium intake; consumer; social cognitive theory; salt; hypertension; processed foods; sodium; salt; urinary sodium; urinary potassium; Mozambique; Africa; attitudes; sodium reduction; policies; consumer; salt; food policy; food reformulation; food industry; breakfast cereals; edible grain; nutrition labelling; claims; consumer behavior; multi-actor; reformulation; salt reduction; blood pressure; epidemiology; hypertension; salt intake; urinary sodium; dietary sodium; discretionary salt; dietary salt; sodium; health behaviour; blood pressure; sodium; salt; processed foods; food composition; food labelling; food supply; dietary sodium intake; experimental feeding study; salt restriction; standardized diet; urinary sodium-to-potassium ratio; salt; sodium intake; food sources; processed foods; Argentina; adults; food frequency questionnaire; food policy; taste; smell; salt; foods; nutrition; children; sensory; intake; development; salt; sodium; population intervention; policy; food consumption; socioeconomic factors; Costa Rica; Latin America; salt reduction; mass-media public health campaign; salt strategy; population sodium intake; salt reduction; nutrition intervention; Pacific Islands; behavior change; health policy; salt targets; blood pressure; hypertension; sodium; potassium; sodium–potassium ratio; ready-to-eat food; street food; Tajikistan; Kyrgyzstan; low- and middle-income countries; evaluation; salt reduction; advocacy; public health policy; capacity building; costs; behavior change; food; nutrition; hypertension prevention
