Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013
Blanco-Metzler, A.; Moreira Claro, R.; Heredia-Blonval, K.; Caravaca Rodríguez, I.; Montero-Campos, M.D.l.A.; Legetic, B.; L’Abbe, M.R. Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013. Nutrients 2017, 9, 1020. https://doi.org/10.3390/nu9091020
Blanco-Metzler A, Moreira Claro R, Heredia-Blonval K, Caravaca Rodríguez I, Montero-Campos MDlA, Legetic B, L’Abbe MR. Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013. Nutrients. 2017; 9(9):1020. https://doi.org/10.3390/nu9091020
Chicago/Turabian StyleBlanco-Metzler, Adriana; Moreira Claro, Rafael; Heredia-Blonval, Katrina; Caravaca Rodríguez, Ivannia; Montero-Campos, María D.l.A.; Legetic, Branka; L’Abbe, Mary R. 2017. "Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013" Nutrients 9, no. 9: 1020. https://doi.org/10.3390/nu9091020