Article Versions Notes

Jung T-D, Shin G-H, Kim J-M, Choi S-I, Lee J-H, Lee SJ, Park SJ, Woo KS, Oh SK, Lee O-H. Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties. Nutrients. 2017; 9(6):571. https://doi.org/10.3390/nu9060571

Jung, Tae-Dong, Gi-Hae Shin, Jae-Min Kim, Sun-Il Choi, Jin-Ha Lee, Sang Jong Lee, Seon Ju Park, Koan Sik Woo, Sea Kwan Oh, and Ok-Hawn Lee. 2017. "Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties" Nutrients 9, no. 6: 571. https://doi.org/10.3390/nu9060571

Jung, T.-D., Shin, G.-H., Kim, J.-M., Choi, S.-I., Lee, J.-H., Lee, S. J., Park, S. J., Woo, K. S., Oh, S. K., & Lee, O.-H. (2017). Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties. Nutrients, 9(6), 571. https://doi.org/10.3390/nu9060571