MDPI and ACS Style
Jung, T.-D.; Shin, G.-H.; Kim, J.-M.; Choi, S.-I.; Lee, J.-H.; Lee, S.J.; Park, S.J.; Woo, K.S.; Oh, S.K.; Lee, O.-H.
Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties. Nutrients 2017, 9, 571.
https://doi.org/10.3390/nu9060571
AMA Style
Jung T-D, Shin G-H, Kim J-M, Choi S-I, Lee J-H, Lee SJ, Park SJ, Woo KS, Oh SK, Lee O-H.
Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties. Nutrients. 2017; 9(6):571.
https://doi.org/10.3390/nu9060571
Chicago/Turabian Style
Jung, Tae-Dong, Gi-Hae Shin, Jae-Min Kim, Sun-Il Choi, Jin-Ha Lee, Sang Jong Lee, Seon Ju Park, Koan Sik Woo, Sea Kwan Oh, and Ok-Hawn Lee.
2017. "Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties" Nutrients 9, no. 6: 571.
https://doi.org/10.3390/nu9060571