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Journal: Nutrients, 2017
Volume: 9
Number: 276

Article: Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study
Authors: by Andreia Machado Miranda, Josiane Steluti, Regina Mara Fisberg and Dirce Maria Marchioni
Link: https://www.mdpi.com/2072-6643/9/3/276

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