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Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

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Journal: Nutrients, 2017
Volume: 9
Number: 276

Article: Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study
Authors: by , , and
Link: https://www.mdpi.com/2072-6643/9/3/276

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