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Journal: Nutrients, 2017
Volume: 9
Number: 194
Article:
Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
Authors:
by
Letizia Bresciani, Daniela Martini, Pedro Mena, Michele Tassotti, Luca Calani, Giacomo Brigati, Furio Brighenti, Sandra Holasek, Daniela-Eugenia Malliga, Manfred Lamprecht and Daniele Del Rio
Link:
https://www.mdpi.com/2072-6643/9/3/194
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