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Bresciani L, Martini D, Mena P, Tassotti M, Calani L, Brigati G, Brighenti F, Holasek S, Malliga D-E, Lamprecht M, et al. Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries. Nutrients. 2017; 9(3):194. https://doi.org/10.3390/nu9030194

Bresciani, Letizia, Daniela Martini, Pedro Mena, Michele Tassotti, Luca Calani, Giacomo Brigati, Furio Brighenti, Sandra Holasek, Daniela-Eugenia Malliga, Manfred Lamprecht, and et al. 2017. "Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries" Nutrients 9, no. 3: 194. https://doi.org/10.3390/nu9030194

Bresciani, L., Martini, D., Mena, P., Tassotti, M., Calani, L., Brigati, G., Brighenti, F., Holasek, S., Malliga, D.-E., Lamprecht, M., & Del Rio, D. (2017). Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries. Nutrients, 9(3), 194. https://doi.org/10.3390/nu9030194