Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk?
Mckenzie, K.M.; Dissanayake, H.U.; McMullan, R.; Caterson, I.D.; Celermajer, D.S.; Gordon, A.; Hyett, J.; Meroni, A.; Phang, M.; Raynes-Greenow, C.; Polson, J.W.; Skilton, M.R. Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk? Nutrients 2017, 9, 1375. https://doi.org/10.3390/nu9121375
Mckenzie KM, Dissanayake HU, McMullan R, Caterson ID, Celermajer DS, Gordon A, Hyett J, Meroni A, Phang M, Raynes-Greenow C, Polson JW, Skilton MR. Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk? Nutrients. 2017; 9(12):1375. https://doi.org/10.3390/nu9121375
Chicago/Turabian StyleMckenzie, Kirsty M., Hasthi U. Dissanayake, Rowena McMullan, Ian D. Caterson, David S. Celermajer, Adrienne Gordon, Jonathan Hyett, Alice Meroni, Melinda Phang, Camille Raynes-Greenow, Jaimie W. Polson, and Michael R. Skilton. 2017. "Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk?" Nutrients 9, no. 12: 1375. https://doi.org/10.3390/nu9121375