Article Versions Notes

Mckenzie KM, Dissanayake HU, McMullan R, Caterson ID, Celermajer DS, Gordon A, Hyett J, Meroni A, Phang M, Raynes-Greenow C, et al. Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk? Nutrients. 2017; 9(12):1375. https://doi.org/10.3390/nu9121375

Mckenzie, Kirsty M., Hasthi U. Dissanayake, Rowena McMullan, Ian D. Caterson, David S. Celermajer, Adrienne Gordon, Jonathan Hyett, Alice Meroni, Melinda Phang, Camille Raynes-Greenow, and et al. 2017. "Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk?" Nutrients 9, no. 12: 1375. https://doi.org/10.3390/nu9121375

Mckenzie, K. M., Dissanayake, H. U., McMullan, R., Caterson, I. D., Celermajer, D. S., Gordon, A., Hyett, J., Meroni, A., Phang, M., Raynes-Greenow, C., Polson, J. W., & Skilton, M. R. (2017). Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk? Nutrients, 9(12), 1375. https://doi.org/10.3390/nu9121375