MDPI and ACS Style
Mckenzie, K.M.; Dissanayake, H.U.; McMullan, R.; Caterson, I.D.; Celermajer, D.S.; Gordon, A.; Hyett, J.; Meroni, A.; Phang, M.; Raynes-Greenow, C.;
et al. Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk? Nutrients 2017, 9, 1375.
https://doi.org/10.3390/nu9121375
AMA Style
Mckenzie KM, Dissanayake HU, McMullan R, Caterson ID, Celermajer DS, Gordon A, Hyett J, Meroni A, Phang M, Raynes-Greenow C,
et al. Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk? Nutrients. 2017; 9(12):1375.
https://doi.org/10.3390/nu9121375
Chicago/Turabian Style
Mckenzie, Kirsty M., Hasthi U. Dissanayake, Rowena McMullan, Ian D. Caterson, David S. Celermajer, Adrienne Gordon, Jonathan Hyett, Alice Meroni, Melinda Phang, Camille Raynes-Greenow,
and et al. 2017. "Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk?" Nutrients 9, no. 12: 1375.
https://doi.org/10.3390/nu9121375