Eneroth, H.; Wallin, S.; Leander, K.; Nilsson Sommar, J.; Ă…kesson, A.
Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B1 Exposure. Nutrients 2017, 9, 1355.
https://doi.org/10.3390/nu9121355
AMA Style
Eneroth H, Wallin S, Leander K, Nilsson Sommar J, Ă…kesson A.
Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B1 Exposure. Nutrients. 2017; 9(12):1355.
https://doi.org/10.3390/nu9121355
Chicago/Turabian Style
Eneroth, Hanna, Stina Wallin, Karin Leander, Johan Nilsson Sommar, and Agneta Ă…kesson.
2017. "Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B1 Exposure" Nutrients 9, no. 12: 1355.
https://doi.org/10.3390/nu9121355
APA Style
Eneroth, H., Wallin, S., Leander, K., Nilsson Sommar, J., & Ă…kesson, A.
(2017). Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B1 Exposure. Nutrients, 9(12), 1355.
https://doi.org/10.3390/nu9121355