Godos, J.; Sinatra, D.; Blanco, I.; Mulè, S.; La Verde, M.; Marranzano, M.
Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort. Nutrients 2017, 9, 1069.
https://doi.org/10.3390/nu9101069
AMA Style
Godos J, Sinatra D, Blanco I, Mulè S, La Verde M, Marranzano M.
Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort. Nutrients. 2017; 9(10):1069.
https://doi.org/10.3390/nu9101069
Chicago/Turabian Style
Godos, Justyna, Dario Sinatra, Isabella Blanco, Serena Mulè, Melania La Verde, and Marina Marranzano.
2017. "Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort" Nutrients 9, no. 10: 1069.
https://doi.org/10.3390/nu9101069
APA Style
Godos, J., Sinatra, D., Blanco, I., Mulè, S., La Verde, M., & Marranzano, M.
(2017). Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort. Nutrients, 9(10), 1069.
https://doi.org/10.3390/nu9101069