Article Versions Notes

Shanely RA, Nieman DC, Perkins-Veazie P, Henson DA, Meaney MP, Knab AM, Cialdell-Kam L. Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity. Nutrients. 2016; 8(8):518. https://doi.org/10.3390/nu8080518

Shanely, R. Andrew, David C. Nieman, Penelope Perkins-Veazie, Dru A. Henson, Mary P. Meaney, Amy M. Knab, and Lynn Cialdell-Kam. 2016. "Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity" Nutrients 8, no. 8: 518. https://doi.org/10.3390/nu8080518

Shanely, R. A., Nieman, D. C., Perkins-Veazie, P., Henson, D. A., Meaney, M. P., Knab, A. M., & Cialdell-Kam, L. (2016). Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity. Nutrients, 8(8), 518. https://doi.org/10.3390/nu8080518